The Taste of Music
"The Taste of Music, The Sound of Food and Wine™" is a special event combining the synergy of music, food and wine. Together with a selected Steinway artist, or an accomplished musician from a portfolio of artists, plus the Executive Chef of the designated venue and a guest winery/wineries, Mr. Weiss will lead guests on a melodic and culinary excursion of wines, foods and music.

The music, either classical, jazz, blues, standards or otherwise, complements each tasting of food and wine in tempo, texture and tonality. Impressionistic in style, the presentation is extremely diversified in application. Not only does it allow the participants to enjoy the food and wine components but it invites them to a musical interpretation of the pairings as well. Each event is unique and customized to the particular venue.

The presentation is appropriate for a fund-raiser, an inauguration, Special Events or customized to luxury products or services looking for an elegant and memorable way to promote and market themselves.
 

Sample Menu & Playlist

Celebrating Cultural Icons of 1907
Silverleaf Club, Scottsdale, AZ

Hors d'Oeuvre:

Beluga Caviar on toasted Brioche


Katharine Hepburn Course:

Roasted Pumpkin Soup - Sweet Butter Clams, Smoked Bacon, Scotch Bonnet Chilies

Champagne, Taittinger Brut, La Francaise, NV Magnum 

  Henri Matisse "Blue Nude" Course:

Black Sea Bass and Diver Scallops en Papillote with Russian Caviar and Sea Urchin Emulsion

Champagne, Taittinger, Comtes de Champagne Blanc de Blancs 1998 Magnum 

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Sunday London Times

TONY ALLEN-MILLS

New York Correspondent, Sunday London Times

"This is the first night of my life that I've eaten with my ears! The only food that I've ever listened to was Rice Krispies and tonight's music was a lot more fun than Snap, Crackle and Pop. We must listen to Uncle Eric Weiss - he's onto something here and I'm going to have fun in the future looking at the food on my plate and imagine the sounds that might go with it."

Forbes Magazine

ALAN FARNHAM

Senior Editor, Forbes Magazine

"Let me please say Thank you for having invited me to so memorable and exquisite an evening. I can honestly say I've never attended anything like 'The Taste of Music, The Sound of Food and Wine.' Everything was carried off impeccably - It was almost as if there were a common mind or emotion in the room."

Hilton

STEPHANE LAFOND

Director of Food and Beverage, Hilton Fort Lauderdale Beach Resort

"The Taste of Music, The Sound of Food and Wine event provided the creative and successful theme for the weekend Gala opening of our hotel. Mr. Weiss' attention to detail and coordination with the department heads resulted in a weekend of three, separate evenings that exhilirated, enchanted and enveloped the senses of our guests."