| Consulting |
|
Service Arts' consulting includes the planning and execution of wine programs, menu and concept design, service assessment and implementation, as well as Executive Placement.
Over the past 25 years, Mr. Weiss has helped veteran restaurateurs and hoteliers find solutions for challenges within their operations, be they food, wine, conceptual or executive placement components. In his diverse portfolio, he maintains connections with many Executive Chefs, General Managers, Maitre D’s, Sous-Chefs, etc. throughout the country, and has been responsible for numerous placements within each of these domains. |
