In addition to consulting for Clubcorp locations in Los Angeles, Dallas, Austin, Houston and Orlando, he has worked with Royal Caribbean Cruise Lines, The Winged Foot Golf Club, the Castle Hill Inn and Resort and The Chanler Hotel, both in Newport, RI, The Windsor Court Hotel in New Orleans, Boca Raton Resort and Club as well as The U.S. Naval Academy at Annapolis. In the first quarter of 2003, Mr. Weiss executed a three month service improvement program at The West Point Military Academy, featured in an extensive article in February’s New York Times.

Consulting for the Wolffer Estate Winery in The Hamptons, New York, Mr. Weiss was responsible for creating a partnership with The New York Philharmonic at Lincoln Center as well as establishing the wines at Gracie Mansion in New York. He served as service and wine consultant for The Emerson Inn and Spa, voted by Conde Nast Traveler in 2004 as “The Most Outstanding Inn in North America..” Mr. Weiss has acted as The Guest Speaker on Service for The Metropolitan Club Members Association as well as The Luxury Marketing Council in both Boston and New York City.

Over the last several years , his expertise has been used by The White House in many areas, from wine selections, points of service and for suggestions of Chefs. Additionally, Mr. Weiss has created a special event titled “The Taste of Music, The Sound of Food and Wine,” an interactive presentation which has been featured at Lincoln Center, Steinway Hall, The Four Seasons Restaurant and the 92st Y . It was selected by Barron Hilton to highlight The Conrad, Indianapolis opening and to kick off the “DreamCatcher” Weekend at the exclusive Yellowstone Club in Big Sky, Montana.. The event initiated the Food and Wine Weekend at Silverleaf Club in Scottsdale and the 3 day opening of the Hilton Ft. Lauderdale Beach Resort.

Mr. Weiss’ last extensive project was as service consultant for the Halekulani Hotel, recently awarded the #1 place for Service in Hawaii, #2 in North America and #3 in the world by Travel and Leisure Magazine. He is presently working with the Swissotel in Moscow and the Grand Hotel Europe in St.Petersburg to improve the quality of service in both hotels.